by Anne
Whoops, I haven't written in here in a  bit. And I almost posted this on Queen City Sabres. Haha that would've been confusing.
Today marks one month of me being a vegan. So far, so good. I  must confess that I inadvertently drank a regular milk frappuccino the  other day because I was distracted while I was ordering and forgot to  ask for soy milk. Oh well, I felt guilty but better to drink it than let  it go to waste. My Mom was more than happy to drink some and help  alleviate some of my guilt.
So far after one month I've lost seven  pounds, feel pretty good and haven't really missed much. I don't miss  meat at all, I don't miss eggs, I miss cheese the most, but if I don't  see it, I don't really miss it much. Homemade macaroni and cheese is the  thing that makes me the most nostalgic for dairy. Other than that, it's  been pretty uneventful. A friend of mine is a long time vegetarian who  is trying out being a vegan for a while. She texted me this morning to  ask about sub rolls at Subway, haha. For the record, their italian and  hearty italian are okay, as well as the regular wheat but the honey oat  is not as well as all of the cheese breads and the flatbreads. Hopefully  she likes italian or plain wheat.
Tonight my sister leaves for Chicago for a  few weeks. I'm going to try to whip up my first batch of carob chip  cookies. My vegan birthday cake was good. The cake was vanilla and  rather dense, almost like a pound cake. I really liked it but it wasn't a  universal success. My Mom didn't really like it, but the rest of the  family seemed to. My Mom has never been a huge cake fan.
On  to the carob chip cookies! I was amazed by how long they have to cook,  most recipes called for at least 25-30 minutes. I'm going to keep a  close eye on them to see if that isn't a little too long. I shall report  back on their success or failure.
 


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